Cinn-fully Delicious Cinnamon Rolls (Rise and Bake)

If you are a fan of Cinnabon™, these cinnamon rolls are for you!   Each sealed pan contains six oversized rolls.  These flaky, buttery, yeast rolls are swirled with a thick layer of cinnamon-brown sugar.  They are frozen and ready to be thawed and put through their second rise before being baked in your own oven whenever you're ready.   A container of vanilla cream cheese icing is included with each pan.  (It's a large, 5 oz container too!   There's nothing more disappointing than not enough icing on a cinnamon roll!)

***Shipping NOT available--Available Only for Local Delivery in Victoria, Texas

Ingredients:  bread flour, yeast, milk, sugar, salt, eggs, brown sugar, cinnamon, butter, cream cheese, confectioner's sugar, vanilla

Instructions for Thawing/Baking:

• Before Thawing: Remove icing from container and loosely replace lid

• Overnight: Thaw rolls in refrigerator overnight. Allow to rise in a warm spot for 30 minutes to 1 hour, until completely thawed and puffy (Lid can be left on, but if they start to reach the top, remove it)

• Same Day: Place rolls on counter and allow to rise for 3-5 hours, or until completely thawed and puffy

• Baking Instructions: Preheat oven to 350. Bake for 20-25 minutes or until just slightly golden brown on the edges.

• Frosting: Wait 5-10 minutes before frosting (allow frosting to come to room temperature for easier spreading)

Reheating Instructions: 

• Preheat the oven to 350 °F.
• Assess whether they look dry. If yes, coat them lightly with melted butter or sprinkle/spray with a little bit of water.
• Cover with aluminum foil. The foil helps to retain the moisture and prevent them from drying out.
• Bake for about 10 to 15 minutes.
• Check if they are already warmed through the center. If not, put them back into the oven and bake for another few minutes.
• Once ready, remove them out of the oven.
• Allow to rest for a few minutes, top with icing, and enjoy!