Brioche

This slightly sweet, fluffy loaf has loads of airy layers and a soft, buttery salted crust.  It is melt-in-your mouth delicious!

Fun Fact:  Our brioche takes two days to make and is actually six mini-loaves that adhere to each other during the proofing/baking process.  Instead of slicing this bread, you can just tear off a thick, yummy portion.   Also, it makes excellent breakfast sandwiches and tastes delicious with chicken salad.  

Note:  Brioche is available for local delivery in Victoria, Texas and at vendor events.   Shipping NOT available.    Since returning to work full time, my schedule has become much tighter.  Please be sure to include date needed in the "notes" section of your order.   

Ingredients:  bread flour, yeast, eggs, sugar, salt, butter